Popovers made with our hens' eggs.
I love the rich yellow color that they give.
The Rustic Table
80 Acres of organic pastures managed by pigs, cattle, chickens, sheep, and two farmers devoted to their care.
Wild Plum
Managing the pasture as an ecosystem through the controlled rotation of animals across the landscape.
Kim Cassano and Rich Toebe; richtoebe (at) gmail.com