I rarely see the hogs out of doors these days, though I can tell by their tracks that they do venture out now and then. Today I was lucky enough to spot them enjoying the sunshine.
The Rustic Table
80 Acres of organic pastures managed by pigs, cattle, chickens, sheep, and two farmers devoted to their care.
Wild Plum
Managing the pasture as an ecosystem through the controlled rotation of animals across the landscape.
Kim Cassano and Rich Toebe; richtoebe (at) gmail.com