After a winter of barren brown the first blade of green grass has been spotted on our farm--a delicacy to be sniffed and savored. Enjoyed. Even if you are a carnivore.
The Rustic Table
80 Acres of organic pastures managed by pigs, cattle, chickens, sheep, and two farmers devoted to their care.
Wild Plum
Managing the pasture as an ecosystem through the controlled rotation of animals across the landscape.
Kim Cassano and Rich Toebe; richtoebe (at) gmail.com